A Symbol in the Heart of Napa Valley
Paying homage to the heritage of our esteemed wine region, Durant & Booth is a symbol of the past and a nod to the future of the Napa Valley lifestyle and will become everyone’s “must-have” Cabernet Sauvignon from Napa Valley.
The History
Frederick Durant and Joseph and Willis Booth formed a partnership in 1897 and took over the Oakville store, naming it Durant & Booth. That same year, Joseph became the postmaster of Oakville with Frederick taking over the duties in 1911 for a brief stint.
Oakville began to thrive in the early 1900s with the building of churches and schools, and Durant & Booth provided provisions to the rich and poor, the miners, farmers, ranchers, and pioneers. They transformed the mercantile into a grocery store and wine merchant for the Napa Valley. Even then, the valley was producing great wine.
Today, the historic family home of Durant and Booth stands at the gateway of one of the unsurpassed wine regions of the world, and the home is one of the finest Victorians from the era. They transformed the destination into a grocery store and icon of Napa Valley with Oakville Grocery, which sees over 500,000 visitors each year.
The Wine
OAKVILLE CABERNET SAUVIGNON
Bourbon Barrel Aged
THE VINTAGE
The 2020 vintage began with mild weather and early budbreak, followed by a warm summer that produced small, flavor-packed berries. Harvest began in early August, yielding exceptional quality fruit.
WINEMAKER’S NOTES
Harvested in the cool morning hours from Napa Valley’s valley floor, the 2020 Cabernet Sauvignon was hand sorted and aged in a mix of bourbon and American oak barrels. Deep and dark in the glass, it offers aromas of cherry and plum with rich flavors of blackberry, caramel, and spice. Bourbon barrel aging adds layers of vanilla, brown sugar, and toasted oak, leading to a smooth, lingering finish.
TASTING NOTES
The 2020 Cabernet Sauvignon is a ruby red in the glass and opens with aromas of coffee and cedar with notes of intense ripe cherries. Full-bodied, the textured palate is rich and complex with flavors of chocolate, sweet vanilla, baking spice and hints of toasted oak. With balanced acidity, the finish is rich and mouth filling with silky, integrated tannins.
TECHNICAL NOTES
VARIETALS: 94% Cabernet Sauvignon, 3% Petit Verdot, 3% Cabernet Franc
APPELLATION: Napa Valley
ALCOHOL: 14.5%
PH: 3.68
TA: 4.9 G/l
AGING: Combination of Bourbon and American oak barrels
Winemaking
THANE KNUTSON
Winemaker
Thane Knutson was born and raised in Oklahoma. He graduated from the University of Oklahoma with a degree in Internal Business, and along the way he discovered his love of fermentation after making batch of wine in his dorm room closet. The science and art of fermentation captivated Thane so much so that he picked up a job at the local winery in Slaughterville, Oklahoma.
Deciding to dive into the wine world further, he made the move to the West Coast and worked his first harvest in 2006 at Cakebread Cellars followed by two years honing his skills at the Hess Collection Winery before joining Raymond Vineyards in 2009 where he is involved in all aspects of wine production.
In January, 2019, Thane became the Winemaker for Durant & Booth.
